Food Material Costing:2011 Fall RAD

Introduction
Develop a web application to examine the costs of the raw materials, or ingredients to make the food for a restaurant chain.

Purpose
The purpose of this document is to serve as a basis for defining the Functional Requirements from the Users perspective

Project Scope
The scope is limited only to develop the front end and middle end of the food cost material application.

Overview
The project is to develop and implement a web application where customer can view the cost the raw food materials. The web application should also has also capability to add a vendor and the stores associated with the vendor.

Risks
The communication between the developers is very limited. The backend has already been developed. This is a continuation of the project that has already been started.

Current System
The current system does have any user interface to view cost of the raw materials for a menu and also to add a vendor and stores.

Purposed System
The new system will provide an user interface for the customer To view the cost of the materials Add/Delete/Edit Vendor and Store

Functional Requirements
Functions/Features

Store Management


 * The system should have the capability to add/edit/delete Store and the vendor
 * Since the vendor can have multiple stores, the system should Not limit to enter multiple stores
 * Vendor’s add screen should have
 * VendorName
 * Vendor Address
 * Vendor Phone Number
 * Contact First Name
 * Contact Last Name
 * Contact Address
 * Contact Email
 * Contact Phone
 * System should have the capability to add/delete/edit/view the stores associated with the vendor.
 * Add Store feature should be able to add Vendor’s
 * Store Manager
 * Store Address
 * Store Phone number
 * Store email
 * The Customer should be able view all stores and Vendors